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Here you go Don.
Wagon Wheel Breakfast:
Ingredients
1 1/2 cups frozen hash brown potatoes, thawed
3 tablespoons cream cheese, softened
2 tablespoons milk, plus
2 tablespoons milk
1 green onion
1/8 teaspoon salt
1 dash pepper
4 uncooked breakfast sausage links
1/4 cup baking mix ( like Bisquick)
1 egg
1 dash ground nutmeg
1 dash paprika
Directions
Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly
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