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ASMOKE has more options. PB Table TOP can be purchased for lower $$. After 10 smoke events, I would feel comfortable leaving it to cook. Getting a meat wifi meat probe is highly recommended. What I've learned is cooking to internal temperature has best results. 205 on pork butt makes it good pulled pork.
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 RAM 22' DRW 3500 Crew LB 40 gal reserve tank / RETRAX Bed Cover / 2020 373RD HC / IS / MOPEKA Tank Monitor / Furrion Side&Rear Cameras
Slide Toppers / EMS-HW50C / Sailun 85's
3rd AC / Dometic 320
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