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I got this from Norcold earlier, they consider 21 degrees or less for the freeze without an ice maker, or 14 degrees of less with, to be normal.
As for the fridge, they said it should be below 40 degrees. So at the fins I'm 33-35 degrees, and the lower shelf I am at 45 degrees. I also red in a different forum that you can move the thermister to a different fin, and that makes a difference. I am going to try that tonight and see what happens.
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