Have gotten used to the oven, but I had heard about putting ceramic tiles in it. This was the first I'd heard about the pizza stone, which makes sense. Guess what! I have a pizza stone! Duh! Think I'll pop that baby in there and see if it makes a difference. What the heck; I hardly make pizza, so I'll put the stone to good use.
I do use the convection micro, but more during Summer to keep the rig cooler. Here in NJ during Winter, keeping the Monty cool isn't really an issue.
Glad someone posted about this! Thanks!