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I do most of the cooking. I found that I can pretty much get what I want when I do it. The wife has gladly relegated the kitchen to me (the grill has always been my domain). I just did a BBQ at our local airport for some pilots. Two whole tenderloins and a 20# Chinook salmon along with three salads, beer, wine, soda, water and coffee. My goal was to spend $700 left over from a club and I succeeded in spending every dime.
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