Thanks Carl n Susan for the barbecue reccomendation. Dang it, now I have Texas barbeque on the brain. Their Impulse line seems to be a great way to ditch the heavy, dark valence used in our montana, which have always seemed to me to belong more in the brocade era than the 21st century. Our last trip west on interstate 40 found a great little cafe called the green chili cafe on the western edge of Oklahoma city. Hatch green chili apple pie was one of their deserts that we couldn't pass up. John
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2012 F350 6.7 L dually, 2013 3800RE with 6 pt leveling, Sumitomo 17.5" load range h tires, Samsung 18 cu ft residential fridge, 8k Morryde I.S. with disc brakes. Full timing since 2012.
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