Kahlua Cake
Kahlua Cake
Ingredients
1 regular Devil's Food chocolate cake mix
1 pkg. (6 oz.) instant chocolate pudding
4 eggs
2 cups sour cream
3/4 cup oil
1/3 cup Kahlua
6 oz. pkg. chocolate chips
Powdered sugar (optional)
Instructions:
Generously grease a Bundt pan.
Mix first 6 ingredients well.
Fold in chocolate chips.
Bake 1 hour at 350 degrees.
Cool about 10 minutes, then invert onto plate and cool.
Sprinkle with powdered sugar.
NOTE: Use the large size Bundt pan or it will overflow in the oven.
When using an enamel coated Bundt pan, bake at 300 degrees for 1 hour & 25 minutes.
Use toothpick test to see when cake is done because this is a very moist cake.
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