2 lb. mullet fillets or other fish fillets, fresh or frozen
1/2 cup French dressing
1 1/2 cups crushed cheese crackers
2 tbsp. melted fat or oil
Paprika
Thaw frozen fillets. Skin fillets and cut into serving-size portions. Dip fish in dressing and roll in cracker crumbs. Place on well greased cookie sheet, 15x12 inches. Drizzle fat over fish. sprinkle with paprika. Bake in an extremely hot 500 degree over for 10 to 12 minutes or until fish flakes easily when tested with fork. Makes 6 servings.
Linda n Walt n kookie
2003 3280RL
2004 GMC 2500 duramax 4x4
G-Great
M-Montana
C- Carrier
KOOKIE RULES!!!!
http://picturetrail.com/prariepoodle
Linear Mode
