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Grilled corn on the cob
One of the things I love at the fair is grilled corn on the cob. Its really easy to do.. and I always have my husband make us some when he starts the grill up for steaks. To keep from having to do any major clean-up in the kitchen.. I get baked potatos and wrap them with foil(put them down in the hot char-coals) then for the corn on the cob.. keep the husk on and soak them in water in the kitchen sink. It doesn't matter how long to soak.. just get them nice and wet. Then lay on the grill with husk still on. Husk will usually get the grill markings.. but the corn never gets burnt.Then when steak is done.. the corn should be done .. just pull the husk off and put butter, salt and pepper to taste.. and it is SO GOOD. Hope you like, Flo
Florence and John
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