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Kaluha Cake
Super moist...and super good! This cake does not need frosting. Excellent as an after dinner cake with a cup of coffee.
Kaluha Cake
1 regular Devil's Food chocolate cake mix
1 pkg. (6 oz.) instant chocolate pudding
4 eggs
2 cups sour cream
3/4 cup oil
1/3 cup Kahlua
6 oz. pkg. chocolate chips
Powdered sugar
INSTRUCTIONS:
Generously grease a Bundt pan.
Mix first 6 ingredients well.
Fold in chocolate chips.
Bake 1 hour at 350 degrees.
Cool about 10 minutes, then invert onto plate and cool.
Sprinkle with powdered sugar. (optional)
NOTE: Bake at 300 degrees for 1 hour & 25 minutes when using an enamel coated Bundt pan.
Also, use the large size Bundt pan or it will overflow in the oven.
Use toothpick test to see when cake is done because this is a very moist cake.
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Hometown: Davis, CA
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