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Old 05-07-2003, 06:21 PM   #1
kdeiss
Montana Master
 
Join Date: Feb 2003
Location: Englewood
Posts: 3,095
M.O.C. #164
sugar free recipes

My husband is also a diabetic and I frequently use a product called splenda as a sugar substitute. This product doesn't use any of your exchanges (it is a free product) but honestly it tastes just like sugar and measures just like sugar. If you like your desserts you should try it, what have you got to lose? I bake with it all the time.

Kenneth C Deiss
 
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