Tom is right on, depending on what the ice cream makers actually put in the stuff, it takes around 0 to freeze hard, water is happy at 32-31 freezing hard. Two days is showing you that it could be colder, but if it got hard, you have no problems with it.
We were grocery shopping the other day, walked by an assortment of ice cream bars, sammies, and fudge bars in a box, looked at each other two isles over as we were still thinking about it and turned around and bought them. Ice cream is good stuff......
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