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Old 07-07-2014, 02:24 AM   #1
Lack of HP
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Convection Oven/Microwave

I hope I am putting this in the right place so here goes, have not used the convection oven that much. Trying to get rid of so many cooking items in the storage area. What does everyone use that would work in the convection/microwave without having 2 of everything. Convection is new to me in the Monty so trying to re-stock with the proper items.
Thanks for any advice in advance. Joe
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Old 07-07-2014, 05:02 AM   #2
DQDick
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We use the same type of utensils we would use in a regular oven. Pyrex, baking sheets, etc.
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Old 07-07-2014, 08:55 AM   #3
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Same as Dick and Joyce. We also have some cast iron that will fit in and still rotate.
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Old 07-07-2014, 09:07 AM   #4
Lack of HP
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Thanks Dick, That helps, and also from Bill and Patrica on their comments. I was going to ask about the rotating on convection but they answered it. Thanks for the help. Its hell getting old and somewhat on the slow side anyway. thanks all. Joe
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We use the same type of utensils we would use in a regular oven. Pyrex, baking sheets, etc.
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Old 07-07-2014, 09:13 AM   #5
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Hi Joe, My understanding of a convection oven is it is like a normal oven but with a fan to stir the air.

Jim
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Old 07-07-2014, 11:55 AM   #6
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Jim is correct. Be sure to elevate whatever container you are cooking in so that it allows air circulation all around it.
DW loves ours so much we bought one for the S&B and you know who got to remove the old microwave and install the new convection/microwave.
Momma is happy so it's a happy home...

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quote:Originally posted by jlb27537

Hi Joe, My understanding of a convection oven is it is like a normal oven but with a fan to stir the air.

Jim
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Old 07-07-2014, 02:31 PM   #7
Virginia Young
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Our Montana is my first experience with a convection oven. I love it!
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Old 07-07-2014, 02:32 PM   #8
1retired06
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We like the convection oven and have no special panware.
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