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01-21-2011, 01:01 AM
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#1
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Montana Master
Join Date: Jul 2006
Location: K.C.
Posts: 11,731
M.O.C. #5980
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Is there anything this is not good on?
Well, maybe dessert.
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01-21-2011, 01:42 AM
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#2
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Montana Master
Join Date: Apr 2007
Location:
Posts: 992
M.O.C. #7128
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Depends--------------on the desert. :-)
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01-21-2011, 04:36 AM
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#3
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Montana Master
Join Date: Mar 2010
Location: Land O Lakes
Posts: 2,783
M.O.C. #10246
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Ozz, haven't you heard of the "hot sauce sundae?" Think they have them at Dairy Queen.
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01-21-2011, 05:12 AM
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#4
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Montana Master
Join Date: Sep 2007
Location: Texas City
Posts: 5,736
M.O.C. #7673
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That's not hot!
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01-21-2011, 09:37 AM
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#5
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Montana Master
Join Date: Jan 2008
Location: Portland
Posts: 1,107
M.O.C. #8045
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Quote:
quote:Originally posted by grampachet
Chinese tires?
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Would that make them any better, or will there still be a sour taste left in my mouth?
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01-21-2011, 12:19 PM
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#6
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Montana Master
Join Date: Jun 2010
Location: Colorado Springs
Posts: 3,335
M.O.C. #10496
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Good stuff! I like it on my omelet ... (pepper jack cheese, chives, black olives, mushrooms, green peppers and pimentos)
__________________
2010 3150RL
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01-21-2011, 12:36 PM
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#7
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Montana Master
Join Date: Jul 2006
Location: K.C.
Posts: 11,731
M.O.C. #5980
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Quote:
quote:Originally posted by CORattler
Good stuff! I like it on my omelet ... (pepper jack cheese, chives, black olives, mushrooms, green peppers and pimentos)
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Yep, me too. The first time I had it was in South Padre at breakfast, I tried it on an omelet too, it was so flavorful, not uncomfortably hot at all.
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01-21-2011, 01:15 PM
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#8
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Montana Master
Join Date: Mar 2010
Location: Land O Lakes
Posts: 2,783
M.O.C. #10246
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Quote:
quote:Originally posted by grampachet
Quote:
quote:Originally posted by grampachet
Chinese tires?
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Would that make them any better, or will there still be a sour taste left in my mouth?
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Don't know if it would help...still wondering if the Marathons might be on the mend.
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01-21-2011, 01:55 PM
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#9
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Montana Master
Join Date: Dec 2006
Location:
Posts: 2,376
M.O.C. #6575
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The restaurants down here have a bottle similar to that, but with Habanero sauce in it. I can eat hot stuff, but man, that stuff burns me up.
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01-21-2011, 02:09 PM
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#10
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Montana Master
Join Date: Sep 2006
Location: Casa Grande
Posts: 5,369
M.O.C. #6333
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Jim, That is my hot sauce of choice. I think it is a very flavorable sauce. I like a little heat but not like that habanero stuff. No tabasco either, no flavor other than hot. Second choice would be a Louisiana hot sauce..roger that on the omelets......
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01-21-2011, 03:41 PM
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#11
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Montana Master
Join Date: Sep 2007
Location: Texas City
Posts: 5,736
M.O.C. #7673
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Quote:
quote:Originally posted by SlickWillie
The restaurants down here have a bottle similar to that, but with Habanero sauce in it. I can eat hot stuff, but man, that stuff burns me up.
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Now you're talkin'! I have some Habanero powder called Rica Red that I purchase a case of several years ago. It's still good, but I'm down to my last two bottle and the distributor went out of business and other distributors are unable to get it. I went on a trip once and forgot to take a bottle with me. I went to a "Super Food" store and bought some Habanero powder, just a couple ounces. That stuff sells for $38 a pound. I mixed it with some cayenne and put it in a salt shaker. At my wife's request I have to double bag it in plastic before I put it in the pantry. Yummmm!
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01-22-2011, 04:11 AM
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#12
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Montana Master
Join Date: Dec 2006
Location:
Posts: 2,376
M.O.C. #6575
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Quote:
quote:Originally posted by Waynem
Quote:
quote:Originally posted by SlickWillie
The restaurants down here have a bottle similar to that, but with Habanero sauce in it. I can eat hot stuff, but man, that stuff burns me up.
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Now you're talkin'! I have some Habanero powder called Rica Red that I purchase a case of several years ago. It's still good, but I'm down to my last two bottle and the distributor went out of business and other distributors are unable to get it. I went on a trip once and forgot to take a bottle with me. I went to a "Super Food" store and bought some Habanero powder, just a couple ounces. That stuff sells for $38 a pound. I mixed it with some cayenne and put it in a salt shaker. At my wife's request I have to double bag it in plastic before I put it in the pantry. Yummmm!
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I have quite a few peppers in pots here. Have jalapeno plants that are three years old. Have one true Chilipitin, some crossed Chilipitin, and a Tabasco. The crossed Chilipitin is as hot as any pepper I've ever raised, including Habanero. My DILs step father can eat Habanero peppers straight up. I took some of the crossed peppers home, and he tries one. Sweat breaks out on his forehead, and he can barely speak. Says, "water, I've got to have some water". I have no idea what they are crossed with, but I use them sparingly to cook with.
Man eats .
Here are the little hot heads!
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01-24-2011, 02:27 PM
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#13
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Montana Master
Join Date: Jan 2006
Location: Grove City
Posts: 1,357
M.O.C. #5192
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In reply to Ozz's original question, YES!
I wiped my hands carefully on a napkin, then rubbed my eyes!!!!!
It is definitely not good on eyes. You'd have to scrub your hands like a doctor getting ready for an operation.
Larry
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01-24-2011, 02:38 PM
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#14
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Montana Master
Join Date: Jul 2006
Location: K.C.
Posts: 11,731
M.O.C. #5980
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Ohh Larry, sorry that happened to you.
I remember...vividly, after track in high school riding home on the school bus, I had pulled a ligament, had that Icy-hot cream stuff on my upper thigh, somehow, it spread. More hot than icy, I was in so much pain until I got home and in a cold tub.
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