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Old 11-09-2013, 03:40 AM   #1
Ozz
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Dinner plans?

Here is an idea, I fixed it for Sue, she gave it two thumbs up:


How to:
http://tinyurl.com/k88c7kp








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Old 11-09-2013, 03:55 AM   #2
DQDick
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Sounds like another good meal! Next time we're over at your house, if you wonder why we're not leaving it's because we're waiting for a dinner invite
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Old 11-09-2013, 04:01 AM   #3
Ozz
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You are still here in town?
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Old 11-09-2013, 04:43 AM   #4
DQDick
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No, we're doing our gig at the Imperial National Wildlife Refuge (about 40 miles north of Yuma) on the Colorado river. It's a tough gig, I have to drive trucks or four wheelers out thru the desert or along the river. We do have to clean bathrooms, but the quiet and the wildlife is amazing. We'll be back in early May and try and get with you guys then.
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Old 11-09-2013, 04:54 AM   #5
Ozz
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Cool! Enjoy it there for us. Sounds like a great time there.
I am currently fixing all the broke stuff in our Montana: Transfer switch, surge guard, surveillance TV, half-time-oven, (going to swap boards from the pone you brought to out broke one) and may make a few upgrades before next winter.
We will go out to eat somewhere when you come back.
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Old 11-09-2013, 05:23 AM   #6
Rondo
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Looks like some good gumbo OZZ! The DW made just that same thing but used some left over turkey instead of chicken and some garlic sausage instead of the southern sausage but it still was great on a cool night. Sounds like you're sticking around for the winter this year. So are we at least till February anyway since I'm having one of the knees replaced come the 19th. Take care and keep those recipes coming!
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Old 11-09-2013, 06:14 AM   #7
Ozz
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Thanks Rondo, you are a good guy, wish we were closer neighbors. Have a great winter.
Good luck on the knee, do what the wise old Dr. says.
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Old 11-11-2013, 08:04 AM   #8
grayghost03
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Posting something that looks that good, and me finding it just before lunch, well.... It just ain't right. :-)
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Old 11-12-2013, 09:42 AM   #9
Flymutt
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Hey Ozz, you know how sometimes you (or at least I) have to grill chicken so that the thick end is done while the thin end gets overcooked and is dry as a cork? To fix this my DW puts a piece of chicken in a zip-lock bag then smashes the heck out of it with a metal mallet until the entire piece is about the same thickness. That way the entire piece of chicken cooks at the same "done-ness". One caution is that it doesn't take as long to cook (or grill) so it's easy to overcook the whole thing. Your dish looks delish
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Old 11-12-2013, 12:40 PM   #10
Ozz
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Quote:
quote:Originally posted by Flymutt

Hey Ozz, you know how sometimes you (or at least I) have to grill chicken so that the thick end is done while the thin end gets overcooked and is dry as a cork? To fix this my DW puts a piece of chicken in a zip-lock bag then smashes the heck out of it with a metal mallet until the entire piece is about the same thickness. That way the entire piece of chicken cooks at the same "done-ness". One caution is that it doesn't take as long to cook (or grill) so it's easy to overcook the whole thing. Your dish looks delish
A very smart lady indeed! Thanks for the tip, I will file that for future reference

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