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BEEF NACHO CASSEROLE
BEEF NACHO CASSEROLE
1 lb. ground beef
1 c. Birds Eye sweet corn, thawed &
drained
2 c. crushed tortilla chips, divided
2 c. Kraft Monterey Jack cheese
(shredded & divided)
1 jar (12 oz.) chunky salsa
3/4 c. Miracle Whip dressing
1 tbsp. chili powder
Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of meat mixture, chips and cheese in 2 quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomatoes if desired. Makes 6 servings.
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