Appetizer Meatballs

[D and M On The Road]

Appetizer Meatballs


2 lbs. ground beef
1 pkg. frozen chopped spinach, cooked & drained
1 yellow onion, minced well
2 eggs
2 teaspoons salt
6 Tablespoons cheddar cheese, chopped
1 cup flour (approx)

Mix all ingredients together. Make tiny balls and roll in flour.

Brown gently in oil, and drain on paper towel lined plate.

SAUCE:
6 tablespoons white vinegar
2 teaspoons of prepared mustard
2/3 cup brown sugar
6 tablespoons catsup
6 tablespoons butter

Mix sauce ingredients together and heat.
Add meatballs.

NOTE:
I always double the sauce recipe.
The sauce is best after a few hours. Excellent to make a day ahead of serving.

"On the Road Again...."
"Just Can't Wait to Get on the Road Again......."
Hometown: Davis, CA
2000 Dodge Ram SB 2500 4x4 Quad Turbo Cummings
2002 Keystone Montana 34' 3295RK
2001 Onan 3600 (propane powered)