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11-05-2011, 10:24 AM
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#1
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Montana Master
Join Date: Jul 2006
Location: K.C.
Posts: 11,731
M.O.C. #5980
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Meat-filled giant pasta shells
Meat, pasta, pasta sauce, onion, garlic, cheese... sound good so far?
I like to think of my favorites, then combine for a meal.
Think of your favorites, then 'Google' them and a recipe will evolve, or make up your own. Every once and a while the trash can gets fed, but we learn....
Guys like to cook too, we certainly like to eat..... 
Easy-peasy meal to make:
 
The whole meal prep:
https://picasaweb.google.com/Jimsue1...eat=directlink
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11-05-2011, 11:09 AM
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#2
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Established Member
Join Date: Jan 2006
Location: Victoria
Posts: 34
M.O.C. #5129
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Looks Great Ozz, but what happened to the Peppers??
They were not in the dish,and I'm sure you didn't throw
them out. Inquiring minds need to know. I love Peppers!!
Cheers
Mike
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11-05-2011, 11:22 AM
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#3
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Montana Master
Join Date: Oct 2009
Location: Navarre
Posts: 1,527
M.O.C. #9765
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11-05-2011, 11:47 AM
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#4
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Montana Master
Join Date: Jun 2010
Location: Colorado Springs
Posts: 3,335
M.O.C. #10496
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If he can get through that window mod without losing an appendage, he's probably OK to cook 
BTW, I tried making an omelet this morning with a filling of blue cheese and brussels sprouts. It was a miserable failure and stunk up the house to boot. Back to the drawing board!
__________________
2010 3150RL
LevelUp, Dual 6 volt batteries, Progressive Industries EMS HW50C, Honda EU2000i Generator, Bridgestone Duravis R250 tires, Torklift Glowstep Revolution Stairs, LED Tail lights
2015 RAM 3500 Laramie SRW LB CC Cummins 6.7L Aisin Trans B&W RVK3600
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11-05-2011, 01:42 PM
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#5
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Montana Master
Join Date: Jul 2006
Location: K.C.
Posts: 11,731
M.O.C. #5980
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Michael, that will be another meal, they are on stand-by...
Mike, you are killing me.. moderation, my friend. I have been eating salads, soups, fish, (no more Dim Sum...) and the occasional meat dish. Feelin goood....
Good for you Jay, don't give up, any master has a few failures along the way.....but Blue Cheese and Brussel sprouts...???
Me thinks you are pulling our legs...
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11-05-2011, 05:22 PM
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#6
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Montana Master
Join Date: Jun 2008
Location: Sun City Center
Posts: 626
M.O.C. #8563
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I guess you aren't Italian Ozz...those aren't giant shells, they are manicotti. It's an actual Italian dish. Tastes good whatever you call it though. Enjoy!!
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11-05-2011, 07:46 PM
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#7
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Montana Master
Join Date: Jun 2010
Location: Colorado Springs
Posts: 3,335
M.O.C. #10496
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Actually, (head hung sheepishly) it's true. The omelet combo wound up in the garbage after two bites this AM. It took all day to get the smell out of the house!  
I do stuff my hamburgers with blue cheese and cooked bacon and those are great (if you like blue cheese).
Quote:
quote:Originally posted by Ozz
Good for you Jay, don't give up, any master has a few failures along the way.....but Blue Cheese and Brussel sprouts...???
Me thinks you are pulling our legs...
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__________________
2010 3150RL
LevelUp, Dual 6 volt batteries, Progressive Industries EMS HW50C, Honda EU2000i Generator, Bridgestone Duravis R250 tires, Torklift Glowstep Revolution Stairs, LED Tail lights
2015 RAM 3500 Laramie SRW LB CC Cummins 6.7L Aisin Trans B&W RVK3600
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11-06-2011, 03:16 AM
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#8
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Montana Master
Join Date: Jul 2006
Location: K.C.
Posts: 11,731
M.O.C. #5980
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Quote:
quote:Originally posted by CasaDelSol
I guess you aren't Italian Ozz...those aren't giant shells, they are manicotti. It's an actual Italian dish. Tastes good whatever you call it though. Enjoy!!
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I started writing Man.. (Looking at your post..) Manicotti, but couldn't spell it, so I just wrote Giant..I could spell that.. 
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11-06-2011, 07:30 AM
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#9
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Montana Master
Join Date: Jun 2008
Location: Sun City Center
Posts: 626
M.O.C. #8563
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My first mother-in-law was born in Italy and taught me how to cook. I make the best stuffed shells you will ever taste!! It is all about the sauce...how it is prepared, what you put in it and how long you cook it. mmmmmm...I guess I will have to make some this week now!!
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11-06-2011, 07:39 AM
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#10
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Montana Master
Join Date: Jul 2006
Location: K.C.
Posts: 11,731
M.O.C. #5980
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Quote:
quote:Originally posted by CasaDelSol
My first mother-in-law was born in Italy and taught me how to cook. I make the best stuffed shells you will ever taste!! It is all about the sauce...how it is prepared, what you put in it and how long you cook it. mmmmmm...I guess I will have to make some this week now!!
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Can you share the recipe? 
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11-07-2011, 09:49 AM
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#11
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Montana Fan
Join Date: Feb 2011
Location: Silverton
Posts: 489
M.O.C. #11144
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Better yet, let's all get together and have a meal!!!!
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