CAKE
3 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 cups sugar
1 tsp. ground cinnamon
3 eggs, beaten
3/4 cup vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple,undrained
1 cup chopped pecans
1 3/4 cups mashed bananas
1/2 cup chopped pecans
Cream Cheese Frosting
1/2 cup butter of margarine, softened
1 ( 8oz ) pkg. cream cheese, softened
1 ( 16 oz.) pkg. powdered sugar, sifted
1 tsp. vanilla extract
CAKE:
Preheat oven to 350 degrees. Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. DO not beat. Stir in vanilla,pineapple,1 cup pecans and bananas. Pour batter into 3 greased and floured 9 inch cake pans. Bake at 350 degrees for 23 t0 28 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans and let cool completely on wire racks.
FROSTING:
Cream butter and softened cream cheese. Gradually add powdered sugar; beat until light and fluffy.Stir in vanilla.
Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake. Spread frosting between layers and top and sides of cake.
This recipe takes a little work but is worth the effort.
Linda n Walt n kookie
2003 3280RL
2004 GMC 2500 duramax 4x4
G-Great
M-Montana
C- Carrier
KOOKIE RULES!!!!
http://picturetrail.com/prariepoodle
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