Crepes, Suzette?

[Ozz]

Sue and I had a ball preparing and cooking dinner last night, we worked very well in our compact kitchen. A great writer in Kansas City at the Star newspaper wrote about two people in a confined space, he called it 'A Buick in the kitchen'.
We had no problems, and enjoyed experimenting with the different ingredients, a regular taste party.
here is the documentation: A Ugo in the kitchen

[Rondo]

They look great OZZ! We make the crepes here at the stick in Omaha at least once a month for breakfast or brunch! Try them with peanut butter on them with a jam or just syrup then roll them up. Found some different syrups(blackberry and several others) at Aldi the past few times have been there and they are excellent on the crepes or waffles or pancakes also. I'll have to try the fancy crab and etc one of these times!

[Ozz]

Thanks, Rondo Another excuse to try more yummy food!

[Ozzie]

Mmmm...you're making me hungry...crepes and strawberries with whipped cream are my favorite...

[Icehouse]

Yummy! I love crepes. I get the magazine Taste of Home. Do y'all get it? Anyway, on the back cover this month is a recipe for crepes with strawberries and marscapone cheese.