Pina Colada Cake

[prariepoodle]

1 cup coconut
1 pkg, white cake mix with pudding
1/2 cup water
1/2 cup pineapple juice
1/3 cup oil
1/4 cup rum
4 egg whites
1/2 cup pineapple juice
1/2 cup sugar


--- Frosting----

1 can ready to spread vanilla frosting
1 tbsp. rum or 1/2 tsp. rum extract
1/2 cup reserved toasted coconut


Heat oven to 350 degrees. Toast 1 cup coconut 5 to 7 minutes. Reserve 1/2 cup for frosting. Grease and flour 9x13 inch pan. In large bowl, blend cake mix, water, 1/2 cup pineapple juice, oil, 1/4 cup rum and egg whites at a low speed until moistened. Beat 2 minutes at highest speed. Stir in 1/2 cup coconut. Pour in prepared pan. Bake for 25 to 35 minutes or until toothpic inserted in center comes out clean. Cool 10 minutes. In small saucepan, heat 1/2 cup pineapple juice and sugar to boiling, Using a long-tined fork, pierce cake at 1/2 in intervals. Pour hot pinapple mixture over cake. Cool completely. In small bowl, blend frosting and 1 tablespoon rum, frost cake sprinkle with 1/2 cup reserved coconut. Serve chilled. Makes 12 servings

"This is soooooo good"




Linda n Walt n kookie
2003 3280RL
2004 GMC 2500 duramax 4x4
G-Great
M-Montana
C- Carrier
KOOKIE RULES!!!!
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