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Old 02-23-2015, 11:02 AM   #1
hookman
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Finding Members

There use to be a place you could find members by their state or province also by their number was that taken off the website.
 
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Old 02-23-2015, 11:53 AM   #2
DQDick
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Look in the upper right corner of this page and hit the members tag. It ill take you to a place where you can search for whomever you're looking for.
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Old 02-23-2015, 11:59 AM   #3
hookman
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I have a member number and state but no name.
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Old 02-23-2015, 12:35 PM   #4
Irlpguy
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Jeez Don there is only 843 pages of members, you got anything better to do down there. Oh by the way we were unable to go to Yuma this winter, but the neighbor is cutting his grass and the trees are all budding out, green and color are everywhere here in the homeland.

Sockeye salmon fillet done on the barbecue for supper tonight, so not really missing the desert.

Good luck with your search, too bad it cannot at least be sorted by member number.

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Old 02-23-2015, 04:57 PM   #5
Artemus Gordon
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Oh joy! I have another number?
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Old 02-24-2015, 02:26 AM   #6
hookman
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I found out who it is an administrator emailed me you click twice on member since in the upper right corner of the member page. I believe it is Dave and Kelly Anderson.
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Old 02-25-2015, 12:49 PM   #7
jlb27537
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Quote:
quote:Originally posted by Irlpguy


Sockeye salmon fillet done on the barbecue for supper tonight, so not really missing the desert.
Well, we just had mesquite wood smoked pork shoulder, simmered in Jack Daniel's Original Spicy BBQ sauce for 8 hours. But, I would trade you a couple lbs of my smoked pork shoulder for a couple lbs of salmon.

Can we "meat" somewhere this summer?????????

We are doing Idaho, Montana, and Wyoming this summer. Our plans, leave in the morning and turn left......

Jim
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Old 02-25-2015, 03:12 PM   #8
Irlpguy
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Quote:
quote:Originally posted by jlb27537

Quote:
quote:Originally posted by Irlpguy


Sockeye salmon fillet done on the barbecue for supper tonight, so not really missing the desert.
Well, we just had mesquite wood smoked pork shoulder, simmered in Jack Daniel's Original Spicy BBQ sauce for 8 hours. But, I would trade you a couple lbs of my smoked pork shoulder for a couple lbs of salmon.

Can we "meat" somewhere this summer?????????

We are doing Idaho, Montana, and Wyoming this summer. Our plans, leave in the morning and turn left......

Jim

Hmmmm that pork shoulder sounds really good Jim, I will be just across the border of both Idaho and Montana this summer. I will be sure to pack a couple extra Sockeye salmon filets in the freezer just in case. Can almost smell that Mesquite from here.

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Old 02-26-2015, 03:36 AM   #9
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Done deal.

Jim
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Old 02-27-2015, 08:14 AM   #10
Just148
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The page you were looking for I believed was call " what state we are from" or something like that. It did show how many members from each state.
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