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Old 01-12-2004, 07:10 AM   #1
prariepoodle
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Join Date: Aug 2003
Location: Woodward
Posts: 2,795
M.O.C. #450
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Texas Beef Stew

2 rounds of round steak, cut in 1 inch strips
1/2 cup vinegar
1/2 cup water
1/4 cup catsup
1 tsp. chili powder
1 bay leaves
1/2 tsp. black pepper
1 tbsp. Worcestershire sauce
1 clove garlic, minced
2 lg. sliced onions
2 tsp. salt


Cut round steak in 1 inch strips. Mix vinegar,water,catsup,chilie powder,bay leaves, black pepper, Worcestershire sauce, garlic,onions, and salt. Put meat in large crock and cover with marinade. Let stand several hours, turning meat every 1/2 hour. Remove the meat and strain marinade to a pot (if you like highly seasoned food do not strain). Cover and simmer gently 1 1/2 to 2 hours or until meat is tender. Remove meat to a large platter. Surround with small boiled potatoes and carrots. Thicken the liquid in the pot slightly and pour ofer the meat and vegetables. Crisp sliced cucumbers in a sour cream dressing,a plate of hot biscuits,a big pot of strong coffee-That's the way they serve this beef stew on a Texas ranch...

I love this stew!

Linda n Walt n kookie
2003 3280RL
2004 GMC 2500 duramax 4x4
G-Great
M-Montana
C- Carrier
KOOKIE RULES!!!!
 
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