Sour Cream Potatoes (AKA: Cardiac Potatoes)

[D and M On The Road]

Sour Cream Potatoes

Excellent side dish to steaks, meatloaf or chicken. A favorite at our house.


6 medium russet potatoes
½ cub of butter, melted
2 to 3 cups of grated Cheddar cheese
½ cup of green onion, chopped
2 cups of sour cream
salt & pepper to taste


Boil potatoes until just tender.

Cool and then peel the potatoes.

Grate the potatoes on coarse grater. (like a cheese grater)

Add the rest of the ingredients and mix well.

Put in 9”x13” casserole dish.

Bake uncovered at 350 degrees for 45 minutes to 1 hour, or until golden on top.

Can be made 24 hours in advance and then baked.
Leftovers make great potato pancakes the next day.


"On the Road Again...."
"Just Can't Wait to Get on the Road Again......."
Hometown: Davis, CA
2000 Dodge Ram SB 2500 4x4 Quad Turbo Cummings
2002 Keystone Montana 34' 3295RK
2001 Onan 3600 (propane powered)