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Generally the left side of the freezer is the colder side on ours. Ice cream getting solid is a product of both the degree of cold and also the amount of butterfat in the mix. Less fat usually means softer ice cream at the same temperature. That being said make sure the thermistor is firmly attached to the fines.
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Dick, Joyce, Diego, Picatso and Gustav
2017 3720 RL, and 2013 HC 343RL
Pullrite Hitch, IS, Disk Brakes, 3rd AC, Winegard Traveler, Bathroom door mod, Dometic 320, couch for desk swap, replaced chairs, sun screens, added awnings, etc.
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Hybrid Mode
