Journey with Confidence RV GPS App RV Trip Planner RV LIFE Campground Reviews RV Maintenance Take a Speed Test Free 7 Day Trial ×
 

Go Back   Montana Owners Club - Keystone Montana 5th Wheel Forum > GIRLS gone MOC > What's cooking?
Click Here to Login

Reply
 
Thread Tools Search this Thread Display Modes
 
Old 06-03-2008, 10:37 AM   #1
Ms McGyver
Montana Fan
 
Join Date: Jun 2008
Location: Virginia Beach
Posts: 156
M.O.C. #8531
Diabetic and Delicious Desserts

How about some desserts made low fat, no sugar and great for those with dietary restrictions? Glenn Adams will vouch for my eclair pie and also my raspberry lemon bars. Diabetic does not automatically mean tasteless!
 
Ms McGyver is offline   Reply With Quote
Old 06-03-2008, 10:47 AM   #2
Ms McGyver
Montana Fan
 
Join Date: Jun 2008
Location: Virginia Beach
Posts: 156
M.O.C. #8531
Eclair Pie

1 box lowfat graham crackers
1 tub cool whip free or lite
2 boxes sugar free vanilla pudding, instant
3 cups skim milk
2 tlbs Brummel & Brown spread, melted
2 squares bakers chocolate, dark
3/4 cup splenda
1 tlbs vanilla

Mix together the pudding and milk. Let set 2 minutes. Fold in cool whip. Set in fridge.

Line 9 x 13 pan with graham crackers, cutting to fit. Spoon on 1/2 of pudding mixture. Add another cracker layer, then pudding, then final cracker layer. Set pan in fridge.

Melt together on low heat butter substitute and chocolate. stir in vanilla. Remove from heat. Add splenda in three divisions, whisking until blended. Chocolate should look shiny and mostly smooth.

Pour over eclair bottom. Spread to cover last layer of crackers. Chill. Serve cold.
Ms McGyver is offline   Reply With Quote
Old 06-03-2008, 10:59 AM   #3
Ms McGyver
Montana Fan
 
Join Date: Jun 2008
Location: Virginia Beach
Posts: 156
M.O.C. #8531
Raspberry Lemon Bars

Preheat oven to 350F

Mix togehter:
1 box sweet n low vanilla cake mix
1/2 stick of I can't believe it's not butter
4 oz natural applesauce
and pat into a 9 x 13 baking pan. Bake 15-20 minutes until done.
Spoon 1/2 cup sugar free raspberry preserves over hot cake.

Mix together
1 1/2 cups Splenda
3 tlbs all purpose flour
2/3 cup egg substitute
2/3 cup fat free half and half
1/2 cup lemon juice
4 tsp lemon peel
Pour mixture over raspberry preserves. Bake 20-25 minutes until set. Let cool 1 hour, then chill at least 2 hours before serving.

Serves 20
Ms McGyver is offline   Reply With Quote
Old 06-03-2008, 11:14 AM   #4
Ms McGyver
Montana Fan
 
Join Date: Jun 2008
Location: Virginia Beach
Posts: 156
M.O.C. #8531
Velvety Chocolate Mousse

In a medium saucepan heat:
1 cup skim milk
Add
3 oz unsweetened dark chocolate
and heat until chocolate melts. Set aside.

In a small bowl mix together
1/4 cup eggbeaters
1/2 cup splenda
1 tsp cornstarch
1 tsp orange flavoring
and add to chocolate mixture. Stir constantly, over medium heat, until mixture starts to thicken. Pour into food processor or blender bowl and process 20 seconds to make creamy.
Refrigerate 2-3 hours.

Fold in 1/2 tub of cool whip lite and chill overnight to set.

To serve, layer berries and mousse in dessert glasses. Garnish with sliced strawberries and whip.
Ms McGyver is offline   Reply With Quote
Old 06-03-2008, 11:42 AM   #5
Mrs. CountryGuy
Montana Master
 
Join Date: Oct 2006
Location: _
Posts: 5,238
M.O.C. #6337
Lisa,

What is

Brummel & Brown spread,

???????????????
Mrs. CountryGuy is offline   Reply With Quote
Old 06-03-2008, 12:09 PM   #6
Icehouse
Montana Master
 
Join Date: Nov 2007
Location: Palmer
Posts: 1,526
M.O.C. #7893
Carol, I may be wrong (imagine???), but I think it's yogurt.
Icehouse is offline   Reply With Quote
Old 06-03-2008, 03:54 PM   #7
Ms McGyver
Montana Fan
 
Join Date: Jun 2008
Location: Virginia Beach
Posts: 156
M.O.C. #8531
Brummel & Brown is a yogurt based butter alternative, so you're right. It melts better than I can't believe it's not butter and tastes better than anything else out there, I think.
Ms McGyver is offline   Reply With Quote
Old 06-04-2008, 02:46 AM   #8
Mrs. CountryGuy
Montana Master
 
Join Date: Oct 2006
Location: _
Posts: 5,238
M.O.C. #6337
OKKK, I'll have a lookie see at the store. thanks
Mrs. CountryGuy is offline   Reply With Quote
Old 06-04-2008, 01:20 PM   #9
MizChappy
New Member
 
Join Date: Jun 2008
Location: Fallon
Posts: 4
M.O.C. #8535
Sugar Free Crepes
(With 4 kids I try to avoid most sugars when camping)

My children love them and My hubby the sweet tooth king cant get enough of them. AND this is a VERY flexible recipe

crepes:
1 1/2 C Flour
1 TBSP splenda (or equivalent substitute)
1/2 TSP baking powder
1/2 TSP salt
2 C milk (skim, 1%, 2% and whole all work)
2 eggs (3 if you take the yolks out)
1/2 TSP vanilla or almond extract (almond gives it more of and angel food cake taste)
2 TBSP Butter, Margarine or equivalent

Filling
I have used jello sugar free puddings mostly for this just prepare as it says on the box. My kids love the bananna...sometimes I'll add a few chocolate chips to it. Sometimes fresh fruit with splenda added and lightly crushed. You can also use this for breakfast putting in scrambled eggs, sausage etc.

anyway mix flour, baking powder, splenda and salt together then add the milk, eggs, vanilla and butter (or substitute). Mix until smooth.
It should looks like a runnier pancake batter. Then lightly butter, pam (or whatever nonstick you choose) a 6 or 8 inch skillet and heat to a medium heat...then add about a 1/4 cup of the batter to the skillet rotate the skillet until the batter is spread pretty evenly then flip over once underside is a light brown (this doesnt take long)...once flipped put your filling on it by this time it should be cooked enough to fold over either side and then slide off onto a plate. You can top this with everything from splenda to powdered sugar to whipped cream or even fruit..
MizChappy is offline   Reply With Quote
Reply

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Your restaurant recommendations? - Desserts sreigle On the Road Again 4 07-27-2010 04:58 PM
Desserts/Sweet stuff h2oUdoN What's cooking? 4 08-02-2008 04:13 AM
Diabetic Cheese Cake prariepoodle What's cooking? 0 02-04-2004 09:43 AM
Diabetic Oatmeal Peanut Butter Cookies prariepoodle What's cooking? 0 02-03-2004 09:29 AM
Diabetic Peanut Butter Cookies prariepoodle What's cooking? 0 09-18-2003 02:54 PM

» Featured Campgrounds

Reviews provided by

Powered by vBadvanced CMPS v3.2.3
Disclaimer:

This website is not affiliated with or endorsed by Montana RV, Keystone RV Company or any of its affiliates. This is an independent, unofficial site.


All times are GMT -6. The time now is 07:29 PM.


Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2024, vBulletin Solutions, Inc.