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Old 10-15-2013, 03:00 AM   #1
Ozz
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Breakfast thingie

This was real good: Take a large flour Tortilla shell, place it in a glass pie plate, form it to fit the plate, tear up a corn Tortilla and place it around the bottom on top of the other one. Then put a coat of shredded cheese on the bottom, add spinach leaves, I tear them up, more cheese, then more spinach, oven to 360 or so. Prepare 1 cup of eggs, I use the liquid ones, I call 'Fake eggs' add a bit of milk; 2 Tablespoons, garlic powder, seasoned salt, maybe a bit of Cumin, chili powder or, maybe not.
You can add broken up pcs of Bacon, shrooms or really anything or nothing else to it. Carefully pour the egg mixture in it, the Tortilla shell won't stick if you keep the egg in the shell.
Cook that sucker for about 40 minutes and Bodda-bing, a great meal, works for dinner also, kind of like a Flatbread deal. I topped mine with some Cilantro, if you are a Cheese lover, you can add a coat when it is almost done then finish in the oven.

Now, get up and go fix it for the spouse and tell them it was your idea



This one is this mornings effort, it has Sun-dried Tomatoes, haven't put the Cilantro on it yet. I doubled up on the Spinach.





 
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Old 10-15-2013, 04:13 AM   #2
jsmitfl
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Looks good Oz. Lot's of cilantro mmmm
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Old 10-15-2013, 04:22 AM   #3
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As the one and only non-elected honorary president of the MOC Mod Society, you have got to better on the naming process, Ozz. The name you selected of your creation: "Breakfast thingie", does not do justice to the creative culinary prowess that you are proudly displaying. We will await patiently for the naming modification that your creation so aptly deserves!
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Old 10-15-2013, 04:47 AM   #4
Ozz
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Bingo, you are the word-smith, I need to employ you for this task. Maybe I can trade some RV supplies for the work needed
Sue liked it, so that was my goal.
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Old 10-15-2013, 04:52 AM   #5
bncinwv
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Morning MontrOZZity??
Wizard of the Morning?
Eggs OZZified?

Perhaps we need a poll??

Hee Hee!

Have at it fellow MOCers!

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Old 10-15-2013, 04:56 AM   #6
Ozz
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Pretty good! Actually it is a ploy to raise the value of my shares in the Fake egg company, maybe I need to work on that name too???
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Old 10-15-2013, 07:03 AM   #7
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Ozz, hopefully they AREN'T fake eggs, they just don't have the yolks, so I like to call them 1/2 eggs.

I do this all the time, but quicker (not in the oven), by sauteeing the veggies in olive oil, then throwing in the eggs near the end. I don't always use a meat. Then I will brown the tortillas on the gas cooktup (don't like the electric cooktop for this), put them on the plate, then add the cheese, then place the egg mixture on top to melt the cheese slightly or nuke in the microwave for more melt. I can't stand cilantro so I leave that off, but I do throw on plenty of salsa (homemade or the hottest Pace). Just had this yesterday morning but with 100% scrambled eggs. I use corn or flour tortillas, with just a little bit of toasting. LOVE it!

I guess since the Ozzs bakes his there is the major difference.
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Old 10-15-2013, 07:10 AM   #8
bncinwv
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Fess up Art, what is your creation called? Eggs-citing ART?? This can be fun!!
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Old 10-15-2013, 07:21 AM   #9
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OZZ come to the Fall Rally next year and you can fix varieties of your creation for the Potluck Breakfast! The recipe really sounds and looks good and I think I'll have to try it one of these days using my own variations of the add-ins!
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Old 10-15-2013, 09:07 AM   #10
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I just want to know why and what it added to the plate by setting it under a Missouri oak tree before you ate it. Looks like it has oak leaves on it to me. One more thing, if those leaves are Cilantro, no wonder I don't like it. I'm a Missouri Hillbilly and I like meat, oh yea and biscuits and gravy, eggs and bacon, and......... oh, sorry got off track there. Forgot to add, Ozz, your my food hero.
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Old 10-15-2013, 09:17 AM   #11
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Yup, everything I do is called Artwork. When it doesn't work out it's called Arti-choke. I've heard them all.
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Old 10-15-2013, 10:25 AM   #12
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You guys are funny!! My brain moves in strange and mysterious ways, seldom quick-witted,
That's why we all need each other
I am submitting paperwork for an Amish-style food catalog ordering business, probably be my best customer to fill up the Ozz-Bunker shelves. The Vanilla peach halves with a Vanilla bean in the glass jar got me started, I bought out the small country market I found them in. Figured I would just sell them, Sue won't eat the canned ones from the store, I didn't realize how yucky they were until I had some out of a glass jar, now I won't eat the ones in the can.
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Old 10-15-2013, 10:51 AM   #13
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Jim, you are a man of many hats!
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Old 10-15-2013, 11:20 AM   #14
twindman
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Ozz,
I didn't know you Kansans were so into south of the border stuff?!?!?!
Aren't you about 1000 miles from all that?
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Old 10-15-2013, 11:26 AM   #15
Ozz
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Got hooked during our winter trips to South Padre Island. Tex-Mex is my fav foods outside good old Missouri Hillbilly comfort foods
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Old 10-15-2013, 02:17 PM   #16
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How about "Morning Mex Mix"??
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Old 10-15-2013, 05:42 PM   #17
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Quote:
quote:Originally posted by twindman

Ozz,
I didn't know you Kansans were so into south of the border stuff?!?!?!
Aren't you about 1000 miles from all that?
Actually we have a large Mexican population in Kansas and it gets larger every time a van full of folks arrives in town or the freight train stops
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Old 10-16-2013, 02:39 AM   #18
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We do have some of the best Mexican eateries in the country here in K.C. Every time we stopped at a town on our trips out West we found the Mexican place with the best reviews, probably a hundred of them, the closest we found to a great one was in Tucson, the oldest continuously family owned in the U.S., down in the arts district, can't remember the name of it.. I will research that. No Art it wasn't in your district... Art.. get it

Here it is:
http://www.elcharrocafe.com/locations.asp
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Old 10-16-2013, 05:11 AM   #19
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La Posta in La Mesilla, south of Las Cruses, would be second best. Ate there last night.
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