I found this on the other forum and I enjoyed it I hope that you do too, credit for the poster was given at bottom of page.
The Etiquette of Outdoor Cooking
After four or more long months of cold and winter, we are finally coming up to summer and BBQ season. Therefore, it's important to refresh your memory on the etiquette of this outdoor cooking ritual, as it's the only type of cooking a real man will do, probably because there is an element of danger involved.
When a man volunteers to do the BBQ, the following chain of events are put into motion.
Routine:
1. The woman buys the food.
2. The woman makes the salad, prepares the vegetables, and makes dessert.
3. The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand.
(Here comes the important part)
4. The man places the meat on the grill
More routine:
5. The woman goes inside to organize the plates and cutlery
6. The woman comes out to tell the man that the meat is burning. He thanks her and asks if she will bring another beer while he deals with the situation.
Another important part:
7. The man takes the meat off the grill and hands it to the woman.
More routine:
8. The woman prepares the plates, salad, bread, utensils, napkins, sauces, and brings them to the table.
9. After eating, the woman clears the table and does the dishes.
And most important of all:
10. Everyone PRAISES THE MAN and THANKS him for his cooking efforts.
11. The man asks the woman how she enjoyed her night off and, upon seeing her annoyed reaction, concludes there's no pleasing some women!
BY: Barbilou and Fujimo's
Oh I had to add this, do you think they forgot omit the desmal point.
http://i12.tinypic.com/6blgfm9.jpg
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