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Easy Taco Soup Recipe
Fall is in the air and I thought this would be a good recipe to share with my Montana friends. Soooo easy to fix and it was delish!!!
Taco Soup
1lb Hamburger, browned and drained
2 cans Black Beans Drained
2 cans Whole Kernel Corn Drained
1 can Rotel diced tomatoes with Green Chiles
1 can diced tomatoes
1 envelope Taso Seasoning,Low Sodium
1 envelope Fiesta Ranch Dip
Combine all the above ingredients in a large pot. Add water to cover ingredients. Simmer for an hour or two on top of stove. (can also be made in crockpot)
Top each bowl with:
Shredded cheddar or Mexican blend cheese
Taco chips or tortilla chips
Sour cream (optional)
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