Quote:
quote:Originally posted by jlb27537
For those of you with a Q. On low, with the lid shut, do you have any idea what the internal temps are.
Last year we took a pellet smoker to Colorado. Leaving it at home this year.
Thinking if the Q1200 will go to around 225 degrees on low, add a smoke tube and do ribs on it for a 3-2-1 cook.
Hate to buy a small smoker just for summer in Colorado but I do "need" a new gas grill. Have had 100% satisfaction with Weber stuff and yes it costs more, but..
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Weber 1200 for us also. I can't get mine to 225 on low. It's about 350. I cook ribs and stick a beer can in the lid to get it cooler. I could use a pop can but what would be the fun of that...lol.