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I was raised on pressure cooked food, we were poo folks growing up and I can remember going to the 'chicken shop' as I called it as a boy, dad bought pounds of chicken necks and mom would make a feast of them.
I haven't seen the ad, but just guessing, don't think much can be gained over the old style for the prices.
'Google' recipes for pressure cooking, you should find what you need.
Beans... Bring a pot of them up to a boil, then fast release, fill back up with 1/2 pot of chicken stock, plenty of garlic and diced ham, a ham hock, or.. Diced spam.. And you will have wonderful beans and gam in 30 minutes or so.
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