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Debbie Asher · 06-10-2012, 03:17 AM

Here a copy of the pretzel salad from the other night's dinner.

Pretzel Salad

2 2/3 cup coarsely chopped pretzels
1 ½ cubes butter, melted
1 (16 oz.) pkg. cream cheese
1 ¼ cup sugar
1 large pkg. frozen strawberries (I used 2 large frozen pkg.), sliced
¾ large ctn. Cool whip
1 large pkg. strawberry jello
2 cups pineapple juice
Cream cheese and sugar; set aside. Mix pretzels and butter or oleo; press into a 9x13 inch dish. Bake at 400 for 10 minutes. Let cool. Spread cheese mix over pretzels; chill. Spread Cool Whip over cheese (I mixed the cream cheese mix with the cool whip). Chill. Dissolve jello in hot pineapple juice; add the strawberries. Allow to set. Pour over top and refrigerate.

06-10-2012, 03:17 AM	#1
Debbie Asher Montana Fan Join Date: Aug 2006 Location: Fair Oaks Posts: 320 M.O.C. #6167	Pretzel Salad Here a copy of the pretzel salad from the other night's dinner. Pretzel Salad 2 2/3 cup coarsely chopped pretzels 1 ½ cubes butter, melted 1 (16 oz.) pkg. cream cheese 1 ¼ cup sugar 1 large pkg. frozen strawberries (I used 2 large frozen pkg.), sliced ¾ large ctn. Cool whip 1 large pkg. strawberry jello 2 cups pineapple juice Cream cheese and sugar; set aside. Mix pretzels and butter or oleo; press into a 9x13 inch dish. Bake at 400 for 10 minutes. Let cool. Spread cheese mix over pretzels; chill. Spread Cool Whip over cheese (I mixed the cream cheese mix with the cool whip). Chill. Dissolve jello in hot pineapple juice; add the strawberries. Allow to set. Pour over top and refrigerate.