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i am not sure where the omlett in a bag bkfst is going or if we are having one or if we have the proper equipment......However..just in case..here is what it is
NOTE that a FREEZER BAG is required.. A lessor or cheaper bag
will more than likely melt in the boiling water.
Have guests write their name on a quart-size freezer bag with
permanent marker.
Each guest adds prepared ingredients of choice to their bag and shake,.
Make sure to get the air out of the bag and zip it up.
Ingredients:
Crack 2 eggs (large or extra-large) into the bag (not more than 2)
shake to combine them. Put out a variety of ingredients such as:
cheeses, ham, onion, green pepper, tomato, hash browns, salsa, mushrooms,
etc.
Each guest adds prepared ingredients of choice to their bag and shake.
Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes.
You can usually cook 6-8 omelets in a large pot.
For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for
everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved
in the process and a great conversation piece.
Directions:
1. Crack the eggs into a large resealable freezer bag. Press out most
of the air, and seal. Shake or squeeze to beat the eggs. Open the bag,
and add the ham, cheese, onion, green pepper, tomato, salsa, and
mushrooms. Squeeze out as much of the air as you can, and
seal the bag.
2. Bring a large pot of water to a boil. Place up to 8 bags at a time
into the boiling water. Cook for exactly 13 minutes. Open the bag, and
let the omelet roll out onto a plate. The omelet should roll out easily.
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