Bill and Lisa, have to agree with Rich, those roasters didn't work. They did not recover quick enough when the bags were put in the hot water. I don't really think they got up to boiling either. At least use the propane stoves with as big of pots you can get. The bigger the pot, once it boils, it stays hot longer and recoups faster.
Also as a hint, line up who is bringing what so you don't end up with 8 people with onions or cheese.
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