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quote:Originally posted by onekla
Well, dinner tonight was a Low Country Shrimp Boil in the Power Pressure Cooker. I had to keep going to the kitchen to check to see if the thing was working because it was so quiet - really, no noise at all! We will be trying more recipes in it. I put it on 5 minutes but 3 would probably have been plenty. We'll definitely try again. Thanks for the replies - tips always welcome.
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There is so much you can do with it. Thousands of recipes. Like I said, I use mine daily. The more you use it the more you will get comfortable with it.
I steam our vegetables, make mashed potatoes, rice, soups, cook a whole chicken in 30 minutes that will just fall off the bone. I make bone broth with left over bones from beef or fowl, I have made cheesecake, it is great for soft/hard boiled eggs. You should be able to find amuse forming daily. Did I mention steel rolled oats for breakfast?i could go on and on. If you have any questions feel free to ask.