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Cheesy Chicken and Rice
1T. vegetable oil
4-6 skinless boneless chicken breasts
1 can cream of chicken soup
1 1/2 cups water
1/4 tsp. paprika
salt and pepper or other seasonings to taste
1 1/2 cups uncooked instant rice
2 cups fresh or frozen broccoli
1/2 cup shredded cheddar cheese
canned french fried onions to garnish
HEAT oil in slillet over med/hi heat. Add chicken and cook 10 min or until browned. Remove chicken
ADD soup, water and seasonings. Bring to boil.
STIR in rice and broccoli. Return chicken to skillet. Reduce heat to low. Cover and cook until chicken and rice are done. Top with cheese and onions, a couple of min before serving.
I have used other vegetables, like green beans, whatever you have on hand.
I also have used regular rice but it takes a long time to cook and you must add more water.
Sharon
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