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Daniel ... as Steve mentioned, we had a 3295RK for quite some time. I think the secret to a successful "rear kitchen experience" is to keep the heavy stuff (pots, pans, canned goods) in the lower cabinets. I found also that if I filled in any "empty spots" before we traveled, it kept the shifting around to a minimum. Since we moved into our 3400RL, I have also learned that the non-skid placemats (rolled up) from CW work really well in filling in empty spaces.
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