First April can't get here quick enough.
and now my question:
I know rear kitchens in fivers or TT aren't a new thing, we've always had mid kitchens in our TT's. With this being for our first fiver and a rear kitchen, with folks that have one or had one, how are they towing and what do I need to do when loading up for trips? Since the kitchen is in the rear, that means a possible "light" pin weight, (advertised with #2515 dry). Is there anything I should do when loading or are these newer ones equally distributed with the weight, that a loaded kitchen for a week's trip shouldn't be a big deal.
I have a '16 3500 DRW CC Duramax and just ordered a 20k B&W Companion hitch for it