Quote:
quote:Originally posted by richfaa
You are supposed t o clean your grill????
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All I have ever done is scrape after heating up the grill and a slight wipe with some wet paper towels. I would think a grill grate is similar to an iron skillet, the more seasoned, the better. That is only my opinion. It was hard enough to switch from charcoal to gas and losing the charcoal flavor, so I think I will pass on the mats. Interesting concept though, reminds me of a brother-in-law who will not use a grill without covering the grates with tin-foil. I always thought it kind of defeated the purpose and that one might as well cook in a aluminum frying pan? Guess I am behind the modern, convenience-centered times??
Bingo
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Bingo and Cathy - Our adventures begin in the hills of WV. We are
blessed by our 2014 3850FL Big Sky (previous 2011 3750FL and 2007 3400RL) that we pull with a 2007 Chevy Silverado Classic DRW CC dually.