Well... I'm a little surprised. I use parchment paper in my convection all the time... part of the time to keep fish from drying out while it's cooking (or Pork Chops) or to keep the metal tray clean. I've never had any problem with it and the cooking time is still great. Tell me why I shouldn't use paper? I don't half time very often because I don't like to microwave food... it allegedly destroys more nutrients than standard cooking.
