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Ladies,
The rule of thumb for using the convection part of your ovens is to reduce the cooking temp by 25 degrees and increase the cooking time by 1/4 of the required time. Use low sided pans and elevate the food from the floor of the oven. This last allows better air flow around the foods.
The half time feature employs both microwave and convection cooking so metal pans are not recommended. Use whatever YOUR owners manual recommends as far as elevating foods is concerned because ovens vary. For more on this topic google Janet Sadlack.
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