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JimF,
Ok, spill it. What have you cooked and what did you cook it in (type of pan). Did you place it on top of the metal rack, or do you cook in the 1/2 time mode without it.
I cooked two chicken breasts with stove top stuffing mixed with a can of garlic mushroom soup. I placed all of it in a corning ware dish, covered it and cooked it for 30 mintues on 400 Degrees. I then placed it back on 350 Degrees for another 10 mintues. It turned out pretty good. I think I will use Peppridge Farms stuffing next time to cut down on the sodium content.
Colleen
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