I just want to know why and what it added to the plate by setting it under a Missouri oak tree before you ate it. Looks like it has oak leaves on it to me.
One more thing, if those leaves are Cilantro, no wonder I don't like it. I'm a Missouri Hillbilly and I like meat, oh yea and biscuits and gravy, eggs and bacon, and......... oh, sorry got off track there. Forgot to add, Ozz, your my food hero.