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We winter in Del Rio Texas and this next year will be going to Las Cruces, NM. I like to stock up on staples that i regulary use. Food is a lot cheaper here in Wis. than down South so I try to store a lot of staples. Usually gone about 5 mo. +/- . I know I will fix chilie at least 3 times, spaghetti 2 times, casserole basics, homemade veg. barley soup for those extra cold days. Most that I fix freezes well, so bought an Avanti 1.4 cuft freezer. Now I will take extra meat, ie: buffalo,
venison chicken & such. Hopefully, if I planned well, we will be running only to the store for milk, fresh vegies, etc.
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