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We have that problem, too, Helen. I don't know how to make a batch of spaghetti sauce for just two people. We eat spaghetti for eons and still have some leftover. Maybe the trick would be to buy a large package of hamburger and then make small batches of spaghetti, sloppy joes, and hamburgers. You wouldn't have to cook for a month! The packages of chicken are almost worse. I made up some chicken salad and it lasted forever. I usually don't cook with recipes anymore because they always serve six to eight and we're tired of it before it's gone.
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