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We do both but BBQ strictly at home because of the long hours and constant attention required. For that we use cooker with firebox and for fuel oak and brickettes.
We travel with a small "foldup" grill on which we use charcoal. It has become harder find a charcoal grill because most of the better ones now use LPG. We have managed to resist that and use the charcoal to grill steaks and chicken for example. No BBG on the road.
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