Well, I'm not a gal, but this is where the cooking Forum was moved to.
Tired of ugly, curled-up, partially cooked Bacon?
I cook mine on a foil lined cookie sheet with a wire rack for the other 2#. I like to cook 4# at a time, makes it easier to just re-heat it for use.
If you start out with a cool oven, it will not curl. 370 degrees for around 40 minutes. Blot with paper towels and put the cooled Bacon in a baggie with a towel inside in the refrigerator.
Works for me!
http://tiny.cc/Bacon306