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You may also find, if you have soda on board and bags of chips and such. Elevation can cause them to swell and if opened to fast, contents can be under pressure. We left just above sea level and got to the North Rim of the Grand canyon, I had forgot to let air out of our sleep number bed. We normally sleep at #30-35 it was at 100. hard as a rock. So you need to watch the pressures. Also DW wants you to know that things cook slower at those elevations. If you have a pressure cooker it would help, beans take foreverrrr! without one. Breads don't raise well, takes extra baking powder and maybe Yeast. We spent Three seasons up at 8,300, five months at a time. Found out several things we never knew about high elevation's. Hope this helps.
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