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Ozz, hopefully they AREN'T fake eggs, they just don't have the yolks, so I like to call them 1/2 eggs.
I do this all the time, but quicker (not in the oven), by sauteeing the veggies in olive oil, then throwing in the eggs near the end. I don't always use a meat. Then I will brown the tortillas on the gas cooktup (don't like the electric cooktop for this), put them on the plate, then add the cheese, then place the egg mixture on top to melt the cheese slightly or nuke in the microwave for more melt. I can't stand cilantro so I leave that off, but I do throw on plenty of salsa (homemade or the hottest Pace). Just had this yesterday morning but with 100% scrambled eggs. I use corn or flour tortillas, with just a little bit of toasting. LOVE it!
I guess since the Ozzs bakes his there is the major difference.
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