Quote:
quote:Originally posted by grayghost03
Stone goes on top of solid heat plate, food on rack above. Works for us, until we got the convection, now pan storage.
|
X2 for us except even with the convection oven we still use the stone and oven. Ours is a rectangular from Pampered Chef.
__________________
Darwin & Maureen DeBackere
Minnedosa, Manitoba, Canada
2011/3500/Silverado/4x4/DRW/Duramax
2017/3721RL/Legacy Pkg./Pressure-Pro
